A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

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With its distinctive tangy, spicy flavor, horseradish is a potent ... of the next growing season. Above ground, the foliage looks very similar to a sugar beet. Several leaves grow out of the ...

Pour pickled beets into a large saucepan ... Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt.

At 6 years old, Marcus Gold remembers marking the boxes of beet horseradish with a fat red marker, his first task for the family business. As a teen in the 1960s, around the holidays especially ...

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You should have about 6 cups of diced beets. Combine the beets, hazelnuts, sour cream, and horseradish. Taste and add salt, pepper, and more horseradish, if you like. Serve cold. Makes about 12 ...

Use a food processor to grate the beets, potatoes and onions ... drain on paper towels and lightly salt while warm. Serve them with horseradish crema. Garnish with fresh chopped dill.

Let cool, then peel the beets and cut them into 3/4-inch dice. 2. In a large bowl, whisk the vinegar with the mustard. Whisk in the remaining 1/2 cup of oil until emulsified. Add the horseradish ...