Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

I’d never thought about a cheese stuffing for lamb before, but this just came out of my kitchen for Sunday lunch one week: Italian ingredients, Greek-inspired. Prep time: 30 minutes, plus 15 ...

It’s a flavour I think matches perfectly with lamb. The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also known as ghee ...