salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

However, ground beef and potatoes remained a mainstay ... While it’s often prepared using pork sausage, it’s even easier to whip up with some ground beef instead. Indulge in a variety of ...

Ground pork, while it may not be a low-fat option ... since it uses crushed potato chips instead of breadcrumbs and flavors the ketchup glaze with curry powder. While homemade egg rolls can ...

tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process until they are finely chopped. Heat a frying pan until medium hot, add 25g/1oz ...