We're talking about the 7th century when the story says a young monk living in a monastery in France became the first to stumble on this way of preserving cheese and turning it into something divine.
It's not very often that a regular person would see into the inner lives of a group of Benedictine monks, but thanks to a new TikTok account, we have the chance, and they're answering questions ...
In a monastery in central Myanmar, a Buddhist monk, Wathawa, rallies his militia with a cry: “What’s our spirit like?” “The spirit of iron!” shout a group of rifle-bearing men ...
Group of monks outside church at Mount Melleray Abbey, circa 1900. Picture: Waterford County Museum The group, to be known as the Abbey of Our Lady of Silence, will relocate to Roscrea on a ...