And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Deeply ripe plantains can be quite soft and sweet ... two micronutrients that work together to optimize absorption. Although ...

The plantains are often lumped in with dandelion and weeds similar to this species are all called "flat weeds". As with all these species, it tolerates low fertility conditions well. However, a weed ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Broad-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass and ...

A well-stocked store will carry both green and yellow plantains, but they're all the same kind of plant. Green just means they're unripe while the yellow ones are ripe. In fact, you'll see them ...