Flavor and comfort come together perfectly in these Greek Meatball Pita Sandwiches. Packed with herbs and spices, these handheld sandwiches are bursting with taste. Fresh mint from the garden adds ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Lohud food and dining reporter Jeanne Muchnick visits Pita Greek, a new fast casual restaurant in Nanuet Jan. 29, 2025.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

A recipe from the Wisconsin Beef Council combines Greek flavors and fresh toppings for a tasty, weeknight meal the family will love. Posted January 13, 2025 10:01am CST Share ...

The Imperial College Alumni Association of Greece, in collaboration with the Hellenic Cambridge Alumni Association, hosted a ...