I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

The guacamole spectrum is wide, and you may have questions about the kind that comes in a tub. Let's address your biggest ...

The four-time Super Bowl champion also reflected on his favorite post-win memory with FloRida, other must-have appetizers for the big game and more.

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, ...

But does it really count as guacamole? To find out, this week I made the recipe that Parsons ran with his story. I was searing lamb chops and thought that if the peas didn’t work as a dip I ...

But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching the tomato and onion, which both have a high water content and can turn guacamole soggy. Instead ...