Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

But does it really count as guacamole? To find out, this week I made the recipe that Parsons ran with his story. I was searing lamb chops and thought that if the peas didn’t work as a dip I ...

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

(Scroll to the end of the story for a bonus smoked guacamole recipe!) Guacamole turns brown because avocados release an enzyme after being cut. This enzyme reacts with the oxygen in the air ...

Before you decide on food for a Super Bowl gathering know that it’s the second-biggest food-related time of the year – ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...