Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Xanthan gum is made by fermenting corn sugar with a bacterium. This is its distinguishing feature compared to other gums like guar or gellan. The bacteria Xanthomonas campestris ferments the ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Guar Gum, Gellan Gum). Contains 2% or less of: Natural Flavors, Salt, Dipotassium Phosphate, Calcium Lactate, Calcium Gluconate.), Black Raspberry Puree (I.Rice) (Sugar, Water, Raspberries, Natural ...