Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Preheat the oven to 200C/400F/Gas 6. For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the ...

Forget about chicken and discover the exquisite meat that will win your heart. Guinea fowl is a true feast for the palate. Its delicate flavour and rich nutritional value will make it your ...