This dish is popularly served with puri and shrikhand on the side, especially during the Uttarayan festival. Also Read: 6 South Indian Protein-Rich Dinner Recipes To Try Tonight Gujarati food is ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Dal Dhokli is a homely Gujarati dish that is warm and comforting ... Be sure to check out the full recipe and ingredient list ...

Make a sandwich with paneer, veggies, and sauces between rotis. Toast it like a panini for a crispy twist. Blend roti crumbs ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef ... Vina says: One of my sisters taught me how to make this Gujarati dish, and this is my version.

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.