Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.