Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to capture the heart and soul of anyone who tastes it. Soft, syrup-soaked, and ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To make the gulab jamun balls, mix ...

Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme-de-la-creme of society. Later, it paved its way into India's local cuisine in ...