To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.

This sticky, sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed.

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Gulab Jamun is a popular and delicious Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. Here's a classic recipe to make this indulgent treat at home: - 1 cup milk ...