When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

The undisputed life of the party, this dish is best paired with banana ketchup or a sweet and sour chili sauce. A healthier type of Filipino spring roll, lumpiang gulay (vegetable lumpia) uses cabbage ...