Recently, Darren Chabert, Chef de Cuisine at Saint John, Haute Creole Cuisine (on Instagram @saintjohnnola) in New Orleans, shared some tips for making restaurant-level gumbo with Mashed.

Gumbo was born in Louisiana. The rich stew is iconic, while also being deeply personal to each chef. And love of Gumbo is ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook “Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the ...