It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with roux. This ingredient is one of the factors that influence what kind of pot you use ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Jambalaya Jambalaya is a beloved dish during Mardi Gras, showcasing the fusion of French, Spanish and African influences in New Orleans. It is a one-pot meal made of rice, meat (often chicken, sausage ...

First, Gumbo Social in San Francisco’s Bayview ... Tiburon pairs waterfront views with a decadent menu from lobster pot pie to crème brûlée French toast. Finally, Pomet in Oakland offers ...