This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

As is the case with most gumbo recipes, ours starts and ends with the roux. The roux is the most challenging element of any Louisiana gumbo recipe. We've seen different methods including cooking ...

The gumbo gets rich flavor from a deep-brown roux — you'll cook it for more than an hour — and jerk paste or ground jerk seasoning, Layman's reference to the dish's Creole roots. What are the ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

It is made with a flavorful shrimp stock, a coffee-colored roux, and filé powder. This savory and tomato-free gumbo from recipe developer Ian Knauer calls for a roux the color of peanut butter ...

Roux arrived later, with the Cajuns ... served during Lent in New Orleans’ Catholic communities. Here are 10 gumbo recipes that display the versatility and adaptability of this iconic stew.

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become ... out a cup or so of the liquid, whisk the roux in this hot liquid and then dump it ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard ... onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...