Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan ...

Serve over white rice (cook according to package directions) in soup bowls. In the meantime ... Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done.

This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the ...

They occasionally included recipes. One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite. Gumbo z’Herbes, or green gumbo ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.