Tal gur, also known as palm jaggery or toddy is a traditional sweetener derived from the sap of the Palmyra palm tree ...

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Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. When it comes to a boil, lower the heat and ...