Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

The Gyro Project, which features authentic Greek street food with a contemporary twist, all crafted with Greece’s finest and ...

Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...

Let's travel to Greece today! Discover Chicken Gyros, the Greek sandwich that's sure to amaze you! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in a ...

Add articles to your saved list and come back to them anytime. Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with paprika-dusted ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Opa! The quick service Greek-American restaurant Hampton Gyro opened this week in a Route 58 shopping center in Riverhead.

WAUKESHA - In a city where family-run Greek restaurants were once common in the heart of Waukesha, the gyro stood as a ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December or early January at 2722 Easton Ave. in Bethlehem Township. The new Gyro ...