The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

These slow cooker beef gyros are a weeknight dinner game-changer! A delicious combination of tender, flavorfully seasoned meat, with a homemade creamy tzatziki sauce all wrapped up in warm pita ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...

Sprinkle with salt and pepper, then set aside. Once the chicken is cooked, cut it into bite-sized pieces. In a serving bowl, assemble the gyros with the chicken, cucumber, tomatoes, red onion ...