The menu features kabobs in every combination imaginable: chicken, salmon, shrimp, sirloin, lamb shank, kubideh, gyro meat, ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

How can you make a kebab salad? Here's a tried-and-true recipe. How to make gyros salad? Recipe Preparing gyros salad begins with the meat. Cut the chicken breast into small pieces and season ...

The first kebabs reached Paris after World War II in the form of gyros brought ... The essential kebab styles found in Paris all begin with a base of carved meat, but that’s where the ...