Waitrose is introducing an exclusive first-to-market fish "En Papillote" range, bringing a traditional French cooking method ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish! If there's one thing I love about Tuesday ...

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Waitrose has launched a supermarket first fish ‘en papillote’ range. Inspired by the French style of cooking, the fish is folded into parchment paper parcels, then steamed with its own natural juices.