In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on the shelf. First up ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

I AM a big fan of Japanese food. And when I got I got an invite for an alternative Burns supper at YO! I was sceptical to day the least. But I am here to tell you it works. The ever creative minds ...

What are haggis, neeps and tatties? How to host the ultimate Burns Night supper - Dig out your kilts, because Burns Night is here ...

Macsween of Edinburgh is developing a bespoke version of Scotland’s national dish to beat strict American food regulations. Traditional haggis was banned by the US authorities in 1971 after they ...

Frabert's Fresh Foods in Fergus doesn't make its own haggis (like Rising Dough, they source it from Oakville's Finest Butchery), but their chef, Greg Murray, has made it in restaurants and pubs. "It's ...

From today diners can try out the likes of teriyaki haggis nigiri alongside their usual Asian favourites. The fusion feast has been put together by chiefs at popular conveyor belt restaurant Yo!

But now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover. Food businesses north of the Border have been given funding to rethink the ...

Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the ...

M&S Haggis, Neeps & Tatties Tower, 1020g – £10: A showstopping layered centrepiece made of traditional Scottish haggis, ...

Haggis sushi and a can of Irn Bru? Yes please! The limited edition delights will be available from YO! in the Selfridges food hall. Burns Night is a celebration of all things Scottish - but you ...