Shoryu specialises in Hakata tonkotsu ramen, a style made with a thick, rich, white pork soup and thin, straight ramen noodles. We love the fiery kimchi tonkotsu broth served with prawns ...

Americans in cities like Los Angeles and New York City have become hypnotized by the rich, porky allure of Hakata ramen, a style that demands a milky, intense tonkotsu (pork-bone) broth.