Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Hake, a white fish with a delicate flavor and tender flesh ... creating light and tasty dishes. In addition, it is a good source of omega-3s, which are essential for the well-being of the heart ...

3. Line the base of the baking dish with the baby spinach, and place the hake on top, followed by the par-boiled sliced potato. 4. In a bowl whisk together the cream, milk, garlic, ½ tsp grated ...