Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

Shop for sustainable hake to cook this Mediterranean-style one-pan bake with green olives and tomatoes Prep: 10 mins Cook: 45 mins Easy Easy Serves: 4 Serves: 4 Gluten-free ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once Chef Kenny Leung told Daily Meal that whiting, or hake, is underrated as a fish option. "Whiting" is a generic name that refers ...

There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are varieties of fish that are around ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces ... Cook for 10 minutes, or until the fish is opaque and flakes easily. A food thermometer inserted into the thickest ...