Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

A lot of hake is now imported from South Africa. If sourcing sustainable fish is a concern ... pan-fried and baked. It takes robust flavours well, particularly tomatoes, garlic, chorizo and ...

There are cheaper fish too, and equally simple recipes for them ... There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Hake, a white fish with a delicate flavor and tender flesh ... Its versatility makes it ideal not only for soups, but also to be steamed or baked with a drizzle of oil and herbs, creating light ...