To make the pan-fried hake, use kitchen towel to pat the hake ... Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for 30 seconds, to stop it from ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a ...

You can fry it into fish and chips, grill it for a sandwich, or thinly slice it for a perfect sushi ... and it might be something you've never heard of: hake fillets. Hake is a type of white ...

Skin and slice the eel. Thinly slice the tuna and hake. Choose four large white plates. Drizzle each plate with mayonnaise and divide the smoked fish between the plates, arranging it appetizingly.

Remove the hake from the fridge 15 minutes before you ... minutes until the fish is cooked 60 percent of the way. Using a fish slice, confidently lift the fillet from the pan and place on a ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...