Ngai hei Hakka ngin. These words ... The Hakkas are the fourth-largest dialect group in the Chinese community in Singapore, after the Hokkiens, Cantonese and Teochews. There are some 260,000 ...

It is a joint venture between Hakka Yu founder Xu Ke Peng, 44, and Fong Chi Chung, 56, founder and chairman of Putien Group behind the major Chinese restaurant chain. Hakka Yu hopes to work with ...

Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is popular among the Hakka Chinese community. It is traditionally served on the ...

This is because Hakka tribes used to live in villages ... more recognition Kung fu used to be an integral part of ancient Chinese society. It was one of the ways in which conflicts were ...

like Hakka martial arts. This dance is done for those who wish to bring in money, as well as the regular celebratory events! This mythical Chinese creature is said to have the head of a dragon ...

But it’s not just family and friends who will be judging — they’ll have the entire dining room of their family’s 40-year-old Hakka Chinese restaurant watching, too. It’s at Yueh Tung ...

Since the 1980s, a family in Ho Chi Minh City's District 5 has been known for a unique type of Hakka Chinese hotpot, featuring various toppings. In addition to dishes like salt-steamed chicken and ...

Some speak Taiwanese Hokkien and Hakka ... Long before the Han Chinese arrived from China, indigenous people inhabited Taiwan. “We have 16 recognized tribes in Taiwan, and there are many ...