This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour ... or until the chicken is cooked through with no sign of pink juices in the middle of the pieces.

Half-cover the pan ... (The chicken is cooked through if the juices run clear when the thickest part of the chicken is pierced with a skewer and no trace of pink remains.) Serve in bowls with ...

adding that even white meat chicken can be a little pink and that portions of dark meat around the "knuckles" or joints of the dark meat can still be reddish once cooked. "It's not about color ...

Cook 4 minutes, then flip and cook 4 minutes more, or until chicken breast is no longer pink in the middle ... until reduced by half. Add salt to taste. Step 3: Meanwhile, prepare rice according ...