About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... Halve lobsters lengthwise with kitchen knife, beginning from tail end, then remove tail meat, reserving ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

To make this recipe, you’ll need the following ingredients: How to butterfly lobster tails. A simple cut down the top of ... thawed in about an hour and a half by submerging in cold water.

Rinse and dry shells. Put shells, cut side up, on baking sheet in oven to warm. Cut lobster body meat into 1- to 1½-inch pieces, keeping claws intact. Melt butter in large skillet over medium ...

If you can cut a lobster in half, you’ve already done all the hard work for this recipe – and if you can’t, never fear, I am ...

Use a knife to cut lobsters in half lengthwise from head to tail. Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently ...