Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until ... the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh ...

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...