Halibut fillets of the size we call for can cook fairly quickly on the grill — about 4 minutes on each side. How do you keep halibut from sticking to the grill or falling apart? Grilled fish is ...

Gently poach the halibut for 5–6 minutes. To make the artichokes, heat some olive oil in a large frying pan over a medium heat and fry the artichokes until golden-brown on both sides.