Chef Tiffany Derry shows viewers how to make a delicious halibut recipe from Radici Wood Fired Grill.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

Meet halibut – the king of the seas that will win your heart at a holiday dinner. More and more often, alternative types of fish are appearing on our tables, tempting with their delicate taste ...

Nwodim offered herself up to host the event, which is slated to be held on April 26, insisting that she wouldn't trash talk about politicians but would instead make fun of the actual dinner ...