Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...

Butter a 13-by-9-inch casserole dish. Place half of the baguette slices in a single layer at the bottom of the dish. Shingle ...

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.

Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting against the lip of the casserole. Brush the outside lip of the casserole with the beaten egg.

Pour the mixture evenly over the bread, ham, and cheese in the casserole dish. Top with the remaining bread in a single layer, pressing gently into the egg mixture. In a medium saucepan ...

And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a meal that hugs you from the inside out. This cheesy ham and potato ...