Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and flavors, we love the combination of beans. The ham bone gives this soup ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

beans, peas, mint and parsley in a large ovenproof casserole big enough to fit the ham. Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting ...

Preparing this bean soup recipe takes a bit longer than heating ... Before adding the mirepoix, brown a diced ham steak in olive oil to boost its sweetness. Once the mirepoix is softened, add ...

and simmer until the beans and potatoes are tender, about 30 minutes. Remove the whole onion, bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones.