Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Here is my signature muesli recipe with rye bread." This pumpkin spice bread recipe is dense and nutty and should be served ...

Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young ... Options for savory crêpe fillings are ham and cheese (preferably Gruyère); fried ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.

Cook the crepe for about 2 minutes ... ricotta and mascarpone in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat ...