Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

Save yourself some stress and make many of your dishes ahead of time this Easter. From slow cooker ham to breakfast ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

An easy, delicious ... Julia Child developed this recipe for mushroom and Madeira-basted ham, which she called one of her "fast entrées for fancy people." This mustardy chicken stew from food ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...