Add just enough iced water to bind the pastry together without it being too crumbly, then form it into a ball, wrap it in cling ... Add the turkey, ham, stuffing and leeks to the béchamel and ...

Trying Different Meats: Swap the ham for turkey, roast beef, or a mix of deli meats for variety. Opting for Spinach Wraps : ...

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...