(Think salmon and hamachi crudo sharing space with steak tartare—a crowd favorite—on the appetizer lineup, and seafood stew alongside hangar steak and a killer vegetable curry on the list of ...

Celebrate this Easter Sunday at Finch & Fork’s Spring Brunch Buffet! Featuring locally sourced ingredients, including a raw seafood bar, soup & salads, appetizers, entrees, and desserts! Highlights ...

Josh Emett paired the non-vintage brut with Hamachi kingfish crudo, ora king salmon caviar, horseradish cream and fennel as the first of a four-course lunch and we loved it. We think Dad would ...