They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.

"Hamonado is a native recipe from my province in the Philippines,” Jose Antonio Villamil, writes. “If you ask people from the central and northern Philippines they might confuse this recipe ...

There are marang (P200/kg) and durian meat (neatly sealed in transparent containers for P300/kg), and other fruits in ...