Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the coast, where the scent of freshly fried fish and the sound of sizzling batter ...

Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown and crisp. Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare ...