Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep ... probably try the Moroccan soup, Harira. What is Harira?

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

Add the noodles and mix. Leave for 10 minutes to cook. Serve with some freh coriander and a few drops of lemon juice. There you are, your Harira is ready! read more ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...