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This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat ... by hand or in a food processor. For the soup 1. In a large pot, brown the meat in the ...

In a large stockpot, combine the meat with the beans, turmeric, cumin, salt and 6 cups of water and bring to a boil. Lower ...

My version of a warming, gently spiced Moroccan soup-stew, finished with a swirl ... Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.

Harira soup isn’t just ideal for weeknight dinners ... Whether you’re enjoying it fresh or reheated, harira’s deep flavors and hearty ingredients make it a timeless classic.

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

What is Harira? This a popular traditional North ... you will need to regularly stir and taste your soup to adjust the ingredients and seasoning accordingly. For that thick, creamy finish, the ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...