Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

A simple citrus marinade adds so much flavour to this chicken breast and couscous dinner, served on thick garlic yoghurt. Whisk the harissa, orange zest, orange juice and honey together in a ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

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Return to oven and cook until crispy, another 15-20 minutes. In a small bowl, whisk the mayo, harissa, garlic and lemon juice. Season with salt to taste. Spread harissa mayo on the bottom of the ...