Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, ...

Aries are bold, fast-moving, and fiery, so be sure to kick off the season with these quick, clever, and spicy Aries-inspired ...

Here’s a link to the Harissa Paste if you’d like to make it. 1) Marinate Chicken: In a bowl, combine chicken cubes, harissa paste, olive oil, and lemon juice. Mix well and marinate for at ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper ... Top with chicken, vegetables and pan sauce. Garnish with herbs.