Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 8 other easy-to-find ingredients. It ...

Harissa? Sardines? Avocado? It's a flavor trifecta atop a crusty slice of bread. This Moroccan-inspired toast is where savory meets spicy, creating an explosion of breakfast zest. Soup for breakfast?

Smoky hot grilled lamb and vegetables in flatbread gets an extra kick from spicy harissa. Don't be alarmed by the long list of ingredients - this dish is very flexible to suit your tastes.

Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved lemon, this rich vegetable stew has a tempting Moroccan feel ...