Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

Imagine juicy, tender chicken perfectly caramelized with a glossy, slightly charred coating, combining the fiery kick of ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...

Marinate chicken in harissa paste for an hour or overnight. Grill or barbecue chicken until cooked through. Serve with a salad and warmed hummus on the side. Steak and chickpea salad with harissa ...

Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...